Cleaning my new Stainless Steel Grill

I’ve been using a tailgate charcoal grill for grilling for the past 10 years of my life. It’s been great for small meals. It is not fun to stoop-over. I read up on cleaning and found a method I found that seems to work best.

  • Step one: Super-heat. 500+ degrees with the lid down.
  • Step two: Once food bits and drips have burned off and stopped smoking you’ll be left with carbon.
  • Step three: Open the grill and using a Stainless Steel brush and a bucket of water, continually scrub the grill with regular dips in the water.
  • Step four: once the grates are clean, turn off the flame, close your lid and let it cool.

That should be all you need to do to basically steam-clean or self-clean your stainless steel grill. No chemicals needed. Just the cleansing power of fire and nature’s best solvent: water.

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